Crunchy Cabbage & peanut Slaw

There is nothing better than a creamy slaw as a side salad. This version takes on a healthier approach with an asian style twist and we are absolutely loving it and hope you do too.

Don't forget to tag us in your creations using @totalbalancehf and let us know what you think of the recipe.

Ingredients:

For the peanut dressing (yields about 1 cup):

• 1/4 cup creamy peanut butter

• 2 tablespoons olive oil

• 2 tablespoons toasted sesame oil

• 2 tablespoons seasoned rice vinegar

• 2 tablespoons lime juice

• 2 tablespoons maple syrup

• 1 tablespoon soy sauce

• 2 cloves garlic

• 1 teaspoon minced ginger

• 1 teaspoon salt

• 1 teaspoon red pepper flakes

• 2 tablespoons water to thin dressing, as needed

• For the slaw:

• 3-4 cups finely shredded green cabbage

• 4-5 green onions, white and dark green parts removed

• 1/4 cup minced cilantro

• 2 tablespoons toasted sesame seeds

• 1/2 cup roasted salted peanuts, roughly chopped

• Optional additional add-ins we also love: 1 cup chopped bok choy, 1/2 cup chopped sugar snap peas, 1/4 cup minced Thai basil

Directions:

1. Place all ingredients for the dressing, aside from the water, in a blender and purée until smooth. Then, add water as needed to thin dressing as needed (based on preferences).

2. Sliced green onions and add to a salad bowl with cabbage and cilantro. Toss to combine. Top with sesame seeds and peanuts.

3. Drizzle with about 1/3 to 1/2 cup peanut sauce, or to taste.